Large Capacity Yogurt Fermentation Machine - White

ADULTS | 2.07 LBS | YOGURT FERMENTATION MACHINE

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms, yeasts or bacteria, under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. 

FEATURES

• This yogurt machine has a large capacity of 1.5 L, suitable for 2-5 people
• Easy to Operate - Easy to operate with a fully automated program, simple DIY yogurt
• Constant Temperature Heating Technology - using advanced stereo constant temperature heating technology to keep the bacteria powder active at all times
• This is a multi-functional yogurt machine that can be used to make yogurt, rice wine and natto
• This ultra-large capacity fully automatic DIY yogurt machine allows you to enjoy yogurt anytime, anywhere

SPECIFICATIONS

Rated power: 15 W

Rated voltage: 220 v

Product Size: 5.83 x 8.98 inches

Materials: High-Quality Food Grade Stainless Steel

PACKAGE CONTENTS

1 × Yogurt Machine